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  • D&T Food Information

D&T Food Information

Last updated Friday 13 September 2024

All Students

Please note that a suitable container or containers is/are needed each week for the made dishes to be safely transported home.

Year 7

Year 7 Allergen Chart

Year 7 Ingredients Summary

Tomato Sauce Recipe

Pizza Toast Recipe

Banana & Chocolate Muffins Recipe

Scones Recipe

Shortbread Recipe

Year 8

Students have been encouraged to cook the practical dishes for their family. Please feel free to modify the quantities to suit the needs of your family. The only exception being for the bakewell tart and quiche practicals as students will be using 15cm flan rings.

Year 8 Allergen Chart

Year 8 Ingredients Summary

Chicken Jalfrezi Recipe

Sgaghetti Bolognese Recipe

Chilli Con Carne Recipe

Sweet and Sour Chicken Recipe

Quiche Recipe

Bakewell Tart Recipe

Year 9

Year 9 Allergen Chart

Year 9 Ingredients Summary

Butterfly Cakes Recipe

Spicy Potato Wedges and Salsa Dip Recipe

Sweet Potato and Lentil Soup Recipe

Spaghetti Bolognese Recipe

Bakewell Tart Recipe

Savoury Flat Bread Recipe

Quiche Recipe

Chelsea Buns Recipe

Swiss Roll Recipe

Bread Rolls Recipe

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Parents
Year 7 Admissions 2025 Communication Parent App Uniform Swap-Shop Ski Trip 2026 Wellbeing Information for Parents Useful Documents ParentPay Friends of Ballakermeen (BHSA) D&T Food Information

Contact Details more information

Tel: School Office: (01624) 648700 / Attendance: (01624) 648709
Email: BHSEnquiries@sch.im
Address:

Ballakermeen High School
St Catherine's Drive
Douglas
Isle of Man
IM1 4BE

Please note emails will not be frequently monitored outside of school hours or during school holidays.


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